Urban versus rural sustainability

I had always assumed that cities would be the worst place to be in bad times. I’m revising my opinion. Granted, Portland is an exceptional city. (Shhhh! Don’t tell anyone!) But I can’t help comparing this neighborhood to our old one. There, we were twelve families on two miles of road, driveways hundreds of feet long, all served by long runs of phone and electric wire, individual septic systems and wells, each commuting long distances. And with political and social views so divergent that feuds, gossip, and awkward conversations about safe topics were the norm.

In the city, an equal group of twelve families use 10% of the road, wire, and pipe needed in my old neighborhood. Many neighbors bus or bike to work, or at worst, drive single-digit mileages. And our social and political views are close enough that I am fairly confident we can work in mutual support if times get tough.

This is not the place to go deeply into the question of whether cities are more sustainable than contemporary American country life, but at each point where I delve into the issues, I find suggestions that urbanites have a smaller ecological footprint per capita.

Over the last two decades, millions of people have moved out of cities. Many of them are people of modest means, driven out by the high costs of urban life. Unfortunately, they have brought their city ways with them. Our neighbors in the country all clearcut their land and planted acres of grass. Many built enormous houses, since low interest rates made more square footage affordable. Some put up glaring streetlights in their front yards. They bought boats, ATVs, RVs, and other gas-guzzling toys. Unlike earlier self-reliant country folk, these are simply city people with really big yards. And there are millions of them.

Sociologists Jane Jacobs and Lewis Mumford have each noted that during the Depression and other hard times, urban residents have generally fared better than ruralites. The causes mainly boil down to market forces and simple physics. Since most of the population lives in or near cities, when goods are scarce the greater demand, density, and economic power in the cities directs resources to them. Shipping hubs are mostly in cities, so trucks are emptied before they get out of town.

In the Depression, farmers initially had the advantage of being able to feed themselves. But they soon ran out of other supplies: coal to run forges to fix machinery, fertilizer, medicine, clothing, and almost every other non-food item. Without those, they couldn’t grow food. Farmers who could still do business with cities survived. Those too remote or obstinate blew away with the Kansas dust.

Urban versus Rural Sustainability (Resilience)